THE BEST SIDE OF FINE DINING I TRONDHEIM

Many of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has various cows milking only for them. Plus the desert was an extremely great milk ice cream. The plum sake we experienced with it was delightful. On our way back again up to the mezzanine for a coffee plus some "lørdagsgodt" we en